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Ingredients
US|METRIC
4 SERVINGS
- 107 grams egg whites (3 large egg whites, aged for at least 48 hours)
- 117 grams almond flour
- 176 grams powdered sugar
- 64 grams superfine sugar
- 1/4 tsp. cream of tartar
- 1 lemon (very finely grated, using a Microplane is best)
- 1 tsp. lemon extract (pure)
- 3 drops yellow food coloring (optional)
- coconut
- buttercream frosting
- 1/2 cup coconut oil (solid unrefined, or use unsalted softened butter if not vegan)
- 5 cups powdered sugar
- 1 pinch salt
- 1/2 tsp. lemon extract (pure)
- 1/4 tsp. vanilla
- 2 tsp. coconut cream (to thin out, or heavy cream if not vegan)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium160mg5% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber5g20% |
Sugars208g |
Vitamin A0% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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