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Ingredients
US|METRIC
4 SERVINGS
- 6 egg yolks (I use extra large)
- 4 tsp. lemon zest
- 2/3 cup lemon juice (from 4-5 lemons)
- 2 1/4 cups granulated sugar
- 1/4 cup all purpose flour
- 1/4 cup corn starch
- 1 pinch salt
- 3 cups water
- 4 Tbsp. salted butter
- 1 1/2 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1 dash salt
- 12 Tbsp. salted butter (melted)
- 16 oz. cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1/4 tsp. vanilla extract
- 1/3 cup confectioners sugar
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