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MARYLYNN O.: "I used real whipped cream, and it came out perfec…" Read More
10Ingredients
75Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 cup butter (softened)
- 1/2 cup finely chopped pecans
- 1/4 cup sugar
- 16 oz. cream cheese (softened)
- 1 cup sugar
- 1 Tbsp. fresh lemon juice
- 6.8 oz. instant lemon pudding mix
- 3 1/2 cups milk
- 16 oz. whipped topping (thawed)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1570mg65% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth R. 8 years ago
This was delicious! Everyone in my family loved it! I used 12oz of heavy cream with powdered sugar and whipped it instead of the whipped topping. You definitely need to freeze this for at least an hour to get pretty pieces. It might be even better if you made homemade lemon pudding. I would definitely make again.