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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 2 1/4 cups sugar
- 8 large eggs (at room temperature)
- 1/4 cup grated lemon zest (from about 4 lemons)
- 1/4 cup fresh lemon juice
- 2 cups unsalted butter (melted and cooled)
- 1/2 cup sour cream (at room temperature)
- 2 tsp. pure vanilla extract
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- 2 cups sugar (confectioners’, sifted)
- 6 Tbsp. fresh lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g2% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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