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Vicki Shields: "A really lovely cake! Moist and not overpowering…" Read More
13Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup milk (2% or whole)
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups flour (all-purpose)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. grated lemon zest (fresh)
- 3/4 cup powdered sugar
- 2 tsp. fresh lemon juice
- 3 Tbsp. milk (2% or whole)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium95mg4% |
Potassium50mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g2% |
Sugars25g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vicki Shields 4 years ago
A really lovely cake! Moist and not overpowering, a perfect cake to have for morning and afternoon tea again and again