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Lemon Linguine with Shrimp Zucchini and Spinach
52 WAYS TO COOK14Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine pasta
- 2 Tbsp. olive oil
- 2 shallots (Small Dice)
- 4 cloves garlic (Minced)
- 2 zucchini (Medium, cut 1/2 inch slices, then quartered)
- 2 lemons (medium)
- salt
- pepper
- 1/4 cup olive oil
- 10 oz. spinach (stems removed)
- 1 lb. shrimp (deveined, tails removed)
- 1 cup pasta water
- grated Parmesan cheese (Fresh, for garnish, optional)
- pepper (To Taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium1460mg42% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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