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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour (don’t want to buy cake flour? click here!)
- 1 1/2 Tbsp. dried lavender (available at Whole Foods, many natural markets, or online)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 3 cups granulated sugar
- 6 eggs (at room temperature, place them in a bowl of warm water for several minutes)
- 1/4 cup fresh lemon juice
- 2 Tbsp. grated lemon zest (pro-tip: zest lemons before juicing)
- 1 cup sour cream
- 1/4 cup lemon juice (freshly squeezed)
- 2 cups powdered sugar (or slightly more to reach desired consistency)
- 1/8 tsp. vanilla extract
- dried lavender (for sprinkling on top)
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