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Lemon Lavender Scones with Clotted Cream and Berries
BAKING OBSESSION19Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (unbleached all-purpose)
- 1/3 cup granulated sugar (+ 1 tsp)
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 lemons
- 2 tsp. dried lavender (finely chopped, divided)
- 4 Tbsp. unsalted butter (chilled)
- 1/2 cup nonfat yogurt
- 1/2 cup buttermilk (I used low-fat with great result + 1 tbsp)
- 3/4 cup powdered sugar (sifted)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup cold water
- 1/2 tsp. unflavored gelatin
- 1/2 cup sour cream (chilled)
- 1/2 cup whipping cream
- 2 Tbsp. fine granulated sugar
- 1 tsp. pure vanilla extract
- Fresh berries (Assorted, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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