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Lemon Lavender Cupcake (Copycat Magnolia Bakery)
MAMA CHALLENGE17Ingredients
30Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk
- 1 Tbsp. lavender (edible, dried)
- 1 1/3 cups flour (preferably cake)
- 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- frosting
- 1 cup unsalted butter (softened)
- 2 1/2 cups powdered sugar
- 2 Tbsp. heavy cream
- 1 Tbsp. lemon extract
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 3 Tbsp. honey
- 2 large eggs
- 1 tsp. vanilla
- 2 tsp. lemon
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber1g4% |
| Sugars121g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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