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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour (sifted)
- 1 1/2 cups cake flour (sifted)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening (at room temperature)
- 3 Tbsp. vanilla extract (good quality)
- 3 large eggs
- 1 1/2 cups buttermilk (or sour regular milk by adding a Tbsp of lemon juice or plain vinegar)
- 1 1/4 cups sugar
- 1 pinch salt
- 3 Tbsp. corn starch
- 3 egg yolks
- 2 lemons (large)
- 1 lemon (large, very finely minced)
- 1 1/2 cups water
- 4 Tbsp. butter (not margarine)
- 4 cups shredded coconut (dried, unsweetened)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat39g195% |
| Trans Fat3.5g |
| Cholesterol355mg118% |
| Sodium1490mg62% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate273g91% |
| Dietary Fiber15g60% |
| Sugars175g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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