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Ingredients
US|METRIC
20 SERVINGS
- 200 grams butter (soft)
- 140 grams caster sugar
- 1 egg yolk
- 1 tsp. vanilla extract
- 2 lemons juice
- 280 grams plain flour (plus a little extra for rolling)
- 1/2 jar lemon curd (good, we used Tiptree)
- 140 grams icing sugar (sifted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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