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Lemon Kale Pasta with Dried Cherries & Eggs
DANIELLE OMAR11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box pasta
- 2 cups kale (shredded)
- 1/2 cup dried cherries
- 4 eggs (hard boiled and chopped)
- 1 clove garlic (finely chopped)
- 4 mint leaves (finely chopped)
- 1/3 cup asiago cheese (shredded)
- 2 Tbsp. olive oil
- 1/2 lemon (I used a meyer lemon)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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