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Lemon Infused Israeli Couscous
GIRL AND THE KITCHEN7Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Israeli couscous
- 1 Tbsp. butter
- 1 shallot (small, finely diced)
- 1/2 lemon (plus more for garnish)
- 1 1/4 cups chicken stock (or water)
- 1/4 Parmesan (shredded plus more for garnish)
- 1 Tbsp. parsley (finely chopped as a garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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