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13Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams strong white flour (sifted)
- 250 grams plain flour (sifted)
- 125 mL warm water
- 125 m milk (warm)
- 7 grams dried yeast (/¼oz sachet fact-action)
- 2 tsp. fine sea salt
- 50 grams caster sugar
- 1 lemon (zest only)
- 1 free range egg (beaten)
- 50 grams butter (cut into cubes)
- vegetable oil (for greasing)
- 50 grams icing sugar (sifted)
- 1/2 lemon (juice only)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicola 5 years ago
Terrible!!!! When i began to make these the picture was of dough rising then when i looked later it had changed to a tray bake cake type thing ??? Whats’s going on !!!!Made as instructed they were so heavy and dense disgusting !!!I
I will stick to another recipe I’ve tried before by (baking mad ) which uses strong flour only or Paul Hollywood’s recipe .which is also good .Thought being a BBC recipe with a good review I would get a good result!!