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Lemon Ice Cream with Crushed Blueberries
HUNGRY ENOUGH TO EAT SIX8Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lemons (medium, from these you will get the zest as well as 3/4-cup of fresh squeezed lemon juice)
- 1 cup granulated sugar
- 3 eggs
- 1 tsp. lemon juice (powder, divided)
- 2 cups half-and-half (divided)
- 1 tsp. vanilla extract
- fresh blueberries (washed and patted dry)
- 1 Tbsp. vanilla sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium70mg3% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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