I doubled the recipe and did a little less oil and we loved it on salad and also on fresh steamed string beans

Too much oil, so I added extra of everything else to balance it out. It's not my favorite dressing for a salad but could be really good with a summer pasta salad.

great!!! I added the zest of the lemon and grated ginger. Delicious

for me i think i could have done less oil but good would recommend

delicious and so tangy

This was easy and delicious. I substituted the honey with maple syrup and it was excellent.

great lemony tasted hubby loves it!! will make again

it was nice , the flavor wasn't that strong it is good for a simple salad

Delicious!! Will make it again. Made it exactly as directed.

Easy and nice taste for simple salads. We all loved it!

very nice and simple recipe. Added lemon and honey a little bit at a time to avoid overshooting on either of those main ingredients. Also used olive oil and quadrupled the garlic. serve with grilled fish. yum..

Instead of canoli oil, I used olive oil and turned out just fine

Delicious. Next time I will add a little less oil so the flavours can pop out more. Or add a touch more honey and Dijon mustard

I added a tiny bit more oil, but it was awesome!

its good but you need to add more mustard

awesome! very simple to make

Found it more lemony and not enough mustard.

Really well ! I have made it twice more

Great, have made this dressing for several years, one of our favorites.

Yummy! Easy and fast!

This is my easy go to dressing. I use it all the time - Everyone I serve it to loves it. I especially like it when I make a grilled chicken salad.