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Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayo
- 1 Tbsp. dill pickle relish
- 2 Tbsp. green onion (finely minced)
- 1 Tbsp. capers (nonpareil)
- 1 Tbsp. Italian parsley (fresh, finely chopped, may sub 1 tsp dried dill)
- 1 Tbsp. fresh dill (finely chopped, may sub 1 tsp dried dill)
- 1 lemon (about 1 tbsp)
- 2 tsp. Dijon mustard
- 1/4 tsp. worcestershire sauce (or one good splash, may sub for coconut aminos for Paleo and Whole30 diets)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3130mg130% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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