Lemon Herb Roasted Tofu and Kale with Quinoa Recipe | Yummly
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Lemon Herb Roasted Tofu and Kale With Quinoa

ZIZI'S ADVENTURES
11Ingredients
45Minutes
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Lemon Herb Roasted Tofu and Kale With Quinoa
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Ingredients

US|METRIC
2 SERVINGS
  • 300 grams firm tofu (pressed and diced)
  • 1 bunch kale leaves (removed and torn into bit sized pieces)
  • 1 lemon
  • 2 cloves garlic (sliced)
  • 2 sprigs rosemary leaves (removed and chopped)
  • 4 sprigs thyme leaves (removed and chopped)
  • 1 tsp. chili flakes
  • 4 Tbsp. extra-virgin olive oil
  • pepper
  • salt
  • 1/2 cup cooked quinoa
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