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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. lemon zest (about 3–4 lemons)
- 3 Tbsp. fresh lemon juice
- 4 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. paprika
- 1/4 tsp. crushed red pepper flakes
- 2 1/2 lb. bone in skin on chicken thighs
- 1 1/2 lb. russet potatoes (about 2 large, peeled, halved + cut into wedges)
- 1 large onion (peeled and quartered)
- 1 lemon (thinly sliced)
- fresh parsley, chopped (for garnish, optional)
- kosher salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol160mg53% |
Sodium290mg12% |
Potassium960mg27% |
Protein35g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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