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Lemon-Herb Roasted Chicken With Acorn Squash
TASTEFULVENTURE11Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. chicken (I used 4.5 lb)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup olive oil
- 1/2 tsp. sea salt (ground)
- 1/2 tsp. ground black pepper
- 1 lemon (quartered)
- 1 bulb garlic (peeled)
- 1 handful fresh thyme
- 1 handful fresh rosemary
- 1 handful fresh sage
- 1 acorn squash (small, quartered, stems and seeds removed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium650mg27% |
| Potassium1700mg49% |
| Protein110g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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