Lemon-Herb Roast Chicken Dinner Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lemon-Herb Roast Chicken Dinner

BETTY CROCKER
11Ingredients
85Minutes
670Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter (melted)
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 pound baby red potatoes (halved)
  • 1 cup carrots (peeled, 1-inch cubed)
  • 1 cup onions (chopped)
  • 4 pounds chicken (giblets removed)
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 5 cloves garlic
  • 1 lemon (small, cut into wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol310mg103%
    Sodium1290mg54%
    Potassium1810mg52%
    Protein94g184%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop