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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 lb. baby red potatoes (halved)
- 1 cup carrots (peeled, 1-inch cubed)
- 1 cup onions (chopped)
- 4 lb. chicken (giblets removed)
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 5 cloves garlic
- 1 lemon (small, cut into wedges)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1290mg54% |
| Potassium1810mg52% |
| Protein94g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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