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9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 russet potato (large, peeled and sliced 1/4" thick)
- 1 garlic clove (minced)
- salt
- pepper
- 12 oz. halibut fillets (skinless, 1 to 1 1/2" thick)
- 1 Tbsp. butter (cut into 1/4" pieces)
- 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
- 1/2 lemon (sliced thinly)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium530mg22% |
Potassium1320mg38% |
Protein39g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A10% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sylvie W. 6 years ago
This recipe is very easy to make and tastes great. My husband and I both enjoyed it.