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Lemon Herb Chicken With Roasted Potatoes – #getwellmichelle
HOSTESS AT HEART14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 lb. potatoes (cut in 1/2 inch pieces)
- 3 Tbsp. butter (divided)
- olive oil
- 2 cloves garlic (minced or grated)
- 1 tsp. Dijon mustard
- 1/2 cup white wine
- 1/2 cup heavy cream (or light)
- 1/2 tsp. all purpose flour (*plus a small amount if needed)
- 1/4 cup chicken broth
- 1 lemon
- 4 Tbsp. herbs (fresh mixed, chopped, I used rosemary, thume and parsley)
- salt
- pepper
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