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7Ingredients
25Minutes
320Calories
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Description
Chicken, veggies and a creamy mushroom sauce...this fabulous skillet dish is ready to serve in just 25 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. skinless, boneless chicken breast halves
- 1/8 tsp. garlic powder
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1/2 cup milk
- 1 Tbsp. lemon juice
- 1/4 tsp. dried basil leaves (crushed)
- 16 oz. frozen California vegetable blend (broccoli, cauliflower, carrots)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristine 3 years ago
Really good! I wasn’t sure how the combo of mushroom and lemon would be. I used fresh broccoli and cauliflower steamed it and then added to sauce with chicken I grilled. I served with penne pasta and French bread. I subbed zucchini noodles for myself to make the dish more low carb.