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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (Alaska)
- pink salt
- cracked black pepper (fresh)
- 3 cloves garlic (finely minced)
- 1 pinch cayenne
- 4 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3 Tbsp. Parmesan cheese
- 1 Tbsp. fresh parsley (each, oregano, basil, and rosemary, finely chopped)
- lemon wedges (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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