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Ingredients
US|METRIC
9 SERVINGS
- 1 head red cabbage
- 1 cup carrots (julienne)
- 2 cups Tuscan kale (chopped)
- 1 1/4 cups aioli (Lemon Herbed)
- 1 Tbsp. celery seed
- 1 Tbsp. flaky sea salt
- 1 1/2 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1 head red cabbage
- 1 cup carrots (julienne)
- 2 cups Tuscan kale (chopped)
- 1 1/4 cups aioli (Lemon Herbed)
- 1 Tbsp. celery seed
- 1 Tbsp. flaky sea salt
- 1 1/2 Tbsp. red wine vinegar
- 2 Tbsp. honey
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2120mg88% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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