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6Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 tuna steaks (1” thick)
- 1 lemon (Meyer lemons work best)
- 3 cloves garlic (grated)
- 1 Tbsp. kosher salt (halve if using table salt)
- 1 tsp. coarse ground black pepper
- 1/4 cup olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2500mg104% |
| Potassium730mg21% |
| Protein61g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sanjurjo 6 years ago
Taste great! I substituted the 1/4 cup of olive oil for “Pam spray” in the marinade. Tuna steak was super juicy and tasty after grilling.
Pina Diana 8 years ago
Turned out great. Marinated in the morning. Added a mixture of lemon juice olive oil and oregano when cooked. Grilled indoor 4 min per side