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Ingredients
US|METRIC
4 SERVINGS
- spices
- herbs
- wine
- lemon juice
- oil
- 4 salmon filets (4-6oz)
- 3/4 cup olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 4 Tbsp. fresh herbs (used dried if that’s all you have- I used fresh dill, but you could also use tarragon, rosemary, or herbs de provence.)
- 2 lemons (sliced)
- 1 lemon (juiced)
- 1/2 cup dry white wine
- 4 tsp. capers
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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