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Lyndsay Woolridge: "This seems like it would be a bizarre combination…" Read More
6Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon (sliced very thin with a sharp knife)
- 1/2 tsp. sugar
- 8 slices white bread
- 8 oz. fresh mozzarella (thinly sliced, see Cook’s Note)
- 3 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium890mg37% |
| Potassium130mg4% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsay Woolridge 4 years ago
This seems like it would be a bizarre combination, but it totally works. The first time I made it, I thought, “interesting, but I probably won’t make it again”. Sure enough, I found myself craving that lemon and cheese flavour and made it a second time!! Even if you don’t add the lemons, the Parmesan crust is a MUST!!! I call it my “secret” recipe... thanks Giada! Can’t go back to making grilled cheese without it anymore.