Lemon Greek Yogurt Cheesecake Bars Recipe | Yummly

Lemon Greek Yogurt Cheesecake Bars

KRISTINE'S KITCHEN
14Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 1 cup white whole wheat flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest (from 1 small lemon)
  • 6 tablespoons unsalted butter (cold, cut into cubes)
  • 1 tablespoon cold milk
  • 3 cups greek yogurt (full fat, 2% will work but we prefer these with the full-fat yogurt)
  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • 2 eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice (you will need 2-3 medium lemons for zest and juice)
  • 1/2 teaspoon vanilla extract
  • Fresh berries (for serving.)
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    NutritionView More

    370Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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