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David Baker: "Just AWESOME!! Doubled the recipe suggest filling…" Read More
13Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. lemon zest (fresh)
- 1 1/2 cups fresh blueberries
- 2 tsp. lemon juice (fresh squeezed, or more to taste)
- 3 Tbsp. vegetable oil
- 2 large eggs
- 1 cup milk
- 2 fresh lemon juice (: Tbsp)
- 1/4 cup sugar
- 1 tsp. lemon zest (fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
David Baker 3 years ago
Just AWESOME!! Doubled the recipe suggest filling baking dishes to 2/3 as the rise is pretty high
Justin 4 years ago
So good needed more lemon tho,
My grandpa loves this dish and I make for him every time I visit
Alandra Nyawando 4 years ago
The instructions was a little off but it was good had to put two more tbsp of water to the mix so it can become moist, other than that it was perfect
Denise Beres 4 years ago
Made today with fresh blueberries, that didn’t sink to the bottom! I don’t usually have milk in my fridge, used greek yogurt instead, turned out great!
Patty Dill 5 years ago
This has been a hit every time I’ve made it. Such a great summer bread or really any time of year if the blueberries are sweet!!
Julie Klemens 5 years ago
So good and so moist. Made this many times and it always comes out terrific!