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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sesame oil
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. grated lemon peel
- 1 Tbsp. hoisin sauce
- 1 lb. asparagus spears (cut in half lengthwise)
- 2 carrots (peeled and diagonally sliced)
- 1 broccoli (crown, cut into small florets)
- 2 cups fresh pineapple (chopped)
- 1 red chili pepper (thinly sliced)
- 2 Tbsp. water
- 3 cups baby spinach (fresh)
- 1 cup strawberries (quartered)
- 2 cups quinoa (cooked hot)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium1080mg31% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C250% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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