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Lemon Ginger Scones with Brown Rice Flour and Agave Nectar
ALLRECIPES10Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups brown rice flour
- 5 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter
- 1 cup milk
- 1 egg
- 1/3 cup agave nectar
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice (or more to taste)
- 1 cup candied ginger (diced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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