Lemon Ginger Muffins

BATTER AND DOUGH
18Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 4 tablespoons butter (melted)
  • 4 tablespoons coconut oil (melted, or vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 1/4 cups sour cream
  • 1 tablespoon lemon zest (packed)
  • 2 teaspoons vanilla
  • 2 teaspoons lemon extract
  • 1/4 cup granulated sugar
  • 1/4 cup lemon juice
  • 1/2 cup granulated sugar
  • 1 tablespoon ginger (fresh grated)
  • crystalized ginger (optional)
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    NutritionView More

    960Calories
    Sodium31% DV740mg
    Fat66% DV43g
    Protein22% DV11g
    Carbs45% DV134g
    Fiber8% DV2g
    Calories960Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol175mg58%
    Sodium740mg31%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber2g8%
    Sugars85g170%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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