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Lemon Ginger Asian Cucumber Noodles
MY LIFE COOKBOOK9Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups noodles (cucumber, use a spiralizer or peeler to make noodles)
- 3 radishes (made into noodles or chopped thinly into sticks)
- 1/3 cup red onion (very thinly sliced)
- 1 lemon juiced (and zested)
- 1 Tbsp. rice wine vinegar
- 1/4 cup olive oil
- 1 tsp. ginger (grated)
- 2 cloves garlic (crushed)
- 1 tsp. sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium10mg0% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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