Lemon Gilthead with Stuffed Potatoes Recipe | Yummly

Lemon Gilthead with Stuffed Potatoes

HOJE PARA JANTAR
9Ingredients
50Minutes

Description

Simply spectacular: Cooking a whole fish not only makes for an impressive presentation, it is also the most foolproof way of making sure the fish stays juicy during cooking (fillets can dry out much more easily, in other words). Here, the gilthead fish is seasoned with salt, pepper, dill, and fresh lemon juice and baked to cook through, and then it's returned to the oven with potatoes and caramelized onions to become an amazingly harmonious meal.

Ingredients

US|METRIC
  • 1 gilthead fish (medium)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 teaspoon dill
  • 1 lemon (juice and zest)
  • 50 milliliters olive oil
  • 8 new potatoes
  • 2 tablespoons caramelized onion (in balsamic vinegar)
  • port wine
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Make several shallow cuts in the skin and place in a baking dish.
    3. Season fish with salt, pepper, dill and lemon juice.
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