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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. clams (fresh)
- 1 cup chicken stock
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 2 Tbsp. grass-fed butter (or ghee)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 lemon (juiced)
- 1/2 tsp. dried thyme (I use this brand)
- 1/2 tsp. sea salt
- 1/2 tsp. crushed red pepper flakes
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