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8Ingredients
11Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 inches blade steaks (thick top chuck)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika (optional)
- 1 Tbsp. unsalted butter (2 tablespoons unsalted butter)
- 1 Tbsp. olive oil
- 5 garlic (gloves 2 diced and 3 whole for pan)
- 1 lemon
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium590mg25% |
Potassium65mg2% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A6% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ms. P 3 years ago
I’m a steak lover anyway but I definitely love this dish and will be cooking it again... and again lol the taste was perfect with the lemon even though I had to swap out the garlic for garlic seasoning and I added onions it still came out perfectly.. I had to stop myself from eating all of it before I plated it lol. It’s a very delicious quick and easy recipe!