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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. ribeye steaks (bone in)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 tsp. minced garlic
- 1/2 tsp. red pepper flakes
- 1/4 tsp. sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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