Very good 👍🏼 I liked the texture of the shrimp with the bread crumbles. I pared this with angel hair pasta! Yummy 😋

Good flavor. I didn’t make it as the recipe directed, but used it as inspiration for using some things I had on hand. Instead of lemon juice I used lemon and pepper panko bread crumbs. I wasn’t sure I wanted to coat the shrimp with anything, so I cooked the shrimp in the butter, oil and garlic and set them aside. Then I put the mix of herbs and breadcrumbs in the pan with the garlic, butter and oil to toast them on a moderate flame. Lastly, I poor the toasted breadcrumbs, etc over the pasta, added the shrimp and mixed it. I don’t know if it would still be considered scampi, but it turned out great!

excellent!!! it was easy to make and delicious. I will definitely make this again.

This Is one of our favorite dishes! Delicious and easy to make. I like raw shrimp best which is a little more work, but worth it.

This is the best..easy and it taste better than restaurants. Thank you

My family (including twonsmall children) LOVED this! I ended up with too much sauce left in the pan and there was just a tad too much lemon juice in it to coat the noodles with it. However, with some minor adjustments (or even without!) this is definitely a keeper. Probably one of the easiest meals, too!

needed more sessoning

Good flavor but omitted bread crumbs

The recipe was suspiciously short, and, once I began cooking, I understood why: several steps are left for your own inference. I don't necessarily mind this, but after a long day of work and helping the kids with homework, I kinda just want a recipe that lays it out for me so I don't really have to think about those steps. However, it tastes amazing, and I will probably make it again.

Love it! Super easy. I like to add white wine to the dish.

Amazingly quick to make and delicious.. I will certainly make this again very soon. Thank you,

This one wasn’t that great, not one I’ll go back to.

I made this today and my Husband loved it! Will make again soon.

Very bad. I wasted $35 of groceries my kids couldn’t eat it because of how bad it was.

Was excited to try this, however we found it a bit bland so had to add extra seasoning. Also would have preferred a sauce of sorts since it was quite dry, however that may be due to preference or the lack of flavour. Had to throw together a quick sauce to make it more interesting.

it could have been more flavorable

Appetizing!! Quick recipe for a weeknight after school or work or other life things!

So good 👌🏽 tastes amazing every time I make it.

I added a splash of leftover rosé and it was good.

It was wonderful. I too traded basil for parsley added pinch of red pepper flakes. Will make again .

I made this with my roommates and we added red pepper flake switched parsley for basil doubled the butter and garlic and it turned out really well! we all loved it

Great recipe. Like others, added some red pepper flakes to give the dish a little punch. Love the lemon flavor. After reading comments below wanted to share the following. Technically, the word scampi refers to an edible lobster that is also called Dublin Bay Prawn or Norway Lobster. Shrimp Scampi is a culinary preparation of crustaceans that includes shrimp or prawns. Shrimp Scampi preparations vary a lot regionally, with some including other crustaceans, using a tomato base or broiling or deep frying large shrimp with the tail on and calling it Scampi, while others call battered shrimp and other crustaceans Battered Scampi. In the US, if you scan numerous cookbooks, the most commonly accepted definition of Shrimp Scampi appears to be large shrimp or prawns cooked in some garlic and oil/butter combination. If you are traveling and order Scampi, make sure you know what you are ordering. If in Italy you will probably get a preparation similar to this recipe. Elsewhere-who knows!!!

it was very delicious. will make again.

made it for a family they all loved it

Very tasty. Super easy to overcook the shrimp (which I did sadly) so it's important to watch out for that. I also made it a bit saucier by doing an egg/pasta water mix similar to a carbonara.

Great but next time I will add paprika and/or cayenne pepper for a little more kick

yummy! ive made this a few times. must do the broiling step or it will not turn out right. I will try a little less lemon joice next time. this is a super easy snd delicious recipe

it was great. followed the recipe exactly the way it was

Did not add bread crumbs but did add extra Parmesan. This was the best shrimp scampi recipe that we’ve tried!

Delicious and super super easy. My wife always prefers Panko to bread crumbs so I swapped that out and it gave the shrimp a nice crunch to contrast the soft noodles