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Wendy Corry: "Made this for dinner and it was amazing! My husba…" Read More
18Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. fettuccine
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1 lb. shrimp ( medium raw, peeled and deveined)
- 6 garlic cloves (minced, divided)
- 1/2 tsp. red pepper flakes
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 1 1/2 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup prepared pesto
- 1 Tbsp. lemon juice
- 1/2 cup grated Parmesan cheese ( freshly)
- Parmesan cheese
- fresh parsley
- lemon juice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wendy Corry a year ago
Made this for dinner and it was amazing! My husband and I don't eat a lot of pasta but made this today and it was so good! I would recommend this recipe. I only did 5 garlic cloves and did add an additional 1/2 cup of parmasen cheese. It was a perfect New Years Day dinner.
Sam S 2 years ago
Sounded great, tasted very just eh. I followed the recipe as is, no changes. The pesto was definitely the main flavor of the dish, I tasted a little garlic and no lemon.
Tangie 3 years ago
Great! I didn’t have pesto but it still turned out great. For extra flavor I just added a little more lemon zest and lemon juice and a tiny bit more black pepper. I
also didn’t have red pepper flakes so substituted with regular red pepper just a tiny bit to taste.