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Susan The Fantastic: "This recipe was very good. Only change I’d make n…" Read More
12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. scallops
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 5 cloves garlic (minced)
- 1/4 cup white wine
- 2 Tbsp. lemon juice (from 1 lemon)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Susan The Fantastic 7 months ago
This recipe was very good. Only change I’d make next time is to put a little flour in the sauce to thicken it up.
Edward Simonds a year ago
Great added capers and freshly parser to sauce paired with linguine w/clam sauce and a Caesar salad
Ina 3 years ago
It was excellent taste. My problem was the scallops were slightly frozen so I did t get the seared look. I added cream and cheese . It was scum out on rice with steamed broccoli.
Cheers Chuck! 3 years ago
I would rate this as 10 on the Richter Scale! Served as a main dish without pasta and bumped up the scallop count. Excellent, quick and easy! Served with roasted asparagus and a baguette to soak up all the amazing lemon garlic butter. So good!
Boyd 3 years ago
Lovely! I added some fresh lemon zest and a little cream. I may cut a touch of the butter, but this was delicious.
Alan Horenbein 3 years ago
Excellent as is. Would add some lemon zest and a pinch of red pepper for a little heat.
James Porter 3 years ago
Recipe was simple and easy to follow. I will make it again and experiment to get a better seer on the scallops. I added some heavy cream to the sauce and a little flour to thicken it a bit. I served over one of Trader Joe’s specialty rices.
Dobson 4 years ago
Very nice flavor! Important to have high temperature to dear scallops. I’ll make it again!
Thank-You!