Lemon Garlic Roasted Chicken Breasts Recipe | Yummly

Lemon Garlic Roasted Chicken Breasts

THE CHEERFUL KITCHEN(3)
Jennifer G.: "It was very good. Very easy to make. I think the…" Read More
8Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 4 chicken breasts (split, bone in skin on)
  • 7 garlic cloves
  • 1 lemon (zest and juice)
  • 1 handful fresh parsley
  • 1/2 cup olive oil
  • 1/2 cup chicken (or veggie broth)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    550Calories
    Sodium25% DV590mg
    Fat54% DV35g
    Protein106% DV54g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol165mg55%
    Sodium590mg25%
    Potassium1010mg29%
    Protein54g106%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jennifer G. 23 days ago
    It was very good. Very easy to make. I think the marinade was the key.
    Kim Tuyls 3 months ago
    Versatile recipe. Used lime, cilantro and garlic instead of lemon, parsley and garlic. All I had on a weeknight! Got 4 stars just because time may be a little off. A bit dry for me. May need 350 for 50 or 375 for 40. Depends on size of breasts. Use an instant read thermometer and check.
    Hillary K. 3 years ago
    This was so flavorful and delishous. I made with chicken tenderloins and added oregano. Fantastic and cery easy. Only marinated for an hour and I coursely chopped the garlic which roasted up bery nicely.

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