Lemon Garlic Roasted Brussels Sprouts

A CEDAR SPOON
7Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (ends trimmed and yellow leaves removed, chopped in half)
  • 3 tablespoons olive oil
  • 3 garlic cloves (minced)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/4 cup grated Parmesan cheese (freshly)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    140Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop