Lemon Garlic Pasta with Peas and Asparagus

CRUMB TOP BAKING
13Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups fresh peas
  • 16 spears fresh asparagus (halved with ends trimmed)
  • 227 grams spaghetti (gluten-free, vegan)
  • 2 tablespoons olive (extra virgin, olive)
  • 4 cloves garlic (minced)
  • 2 cups button mushrooms (whole)
  • 2 cups grape tomatoes (whole)
  • 1/2 lemon (juiced and zested)
  • 1 tablespoon fresh dill (chopped)
  • 1/4 teaspoon kosher salt
  • salt
  • pepper
  • lemon juice
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    NutritionView More

    330Calories
    Sodium17% DV400mg
    Fat2% DV1.5g
    Protein29% DV15g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories330Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium840mg24%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A35%
    Vitamin C100%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.