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Lemon Garlic Pasta with Peas and Asparagus
CRUMB TOP BAKING13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh peas
- 16 spears fresh asparagus (halved with ends trimmed)
- 227 grams spaghetti (gluten-free, vegan)
- 2 Tbsp. olive (extra virgin, olive)
- 4 cloves garlic (minced)
- 2 cups button mushrooms (whole)
- 2 cups grape tomatoes (whole)
- 1/2 lemon (juiced and zested)
- 1 Tbsp. fresh dill (chopped)
- 1/4 tsp. kosher salt
- salt
- pepper
- lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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