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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup butter (unsalted)
- 1 Tbsp. garlic (finely chopped)
- 1 tsp. ginger (finely grated)
- 1/4 cup lemon juice (fresh)
- 1 Tbsp. lemon zest
- salt (to taste)
- pepper (to taste)
- 4 cups water
- 16 oz. spaghetti
- 1/2 cup cream cheese (full fat)
- 1/3 cup Parmesan cheese
- 2 Tbsp. cilantro (or parsley roughly chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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