Lemon Garlic Parmesan Shrimp Pasta

RUTH SWALLOW: "Great! I added a little more Parmesan cheese and…" Read More


  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 1/4 pounds large shrimp
  • salt
  • pepper
  • 1 teaspoon Italian seasoning
  • 4 cups baby spinach
  • 1/2 cup Parmesan cheese
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon lemon juice
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    NutritionView More

    Sodium15% DV370mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories330Calories from Fat170
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    RUTH SWALLOW a month ago
    Great! I added a little more Parmesan cheese and about 1/4 cup half and half. Enjoyed and will make again!!!
    Cynthia 3 months ago
    It was great! Added more parmesan cheese and less lemon! Will make again...my boyfriend thought it was good too!
    Don Grinion 3 months ago
    Great Made it like the recipe
    Dude 3 months ago
    Very fragrant! Definitely will come back to this easy one pot dinner.
    Carolyn Henry 5 months ago
    Always delicious, will make again and again.
    Steele-Hillier 5 months ago
    AMAZING!! Added a little Kraft Italiano cheese blend on top of the parm and this recipe was the BOMB
    Donna A. 7 months ago
    Delicious!!!! One of our favorite shrimp recipes
    Marguerite Breda 7 months ago
    Great recipe! Made as written. Good balance of garlic butter and lemon. Will make again
    Red 8 months ago
    Delicious! Will definitely be making it again.
    CleverChef 8 months ago
    It turned out wonderfully!! I will add more cheese and butter next time.
    Melissa P 9 months ago
    So delicious!!!! I think I’ll add extra lemon juice next time! But this recipe is amazing!
    Peterson 10 months ago
    I made this for dinner tonight and it was DELICIOUS! I will be making this again :)
    Nicole B. 10 months ago
    Turned out great Used about half the butter and added a splash of white wine and extra lemon
    Tiffany Jordan 10 months ago
    It was amazing, whole family loved it! Really easy to make.
    chanley 10 months ago
    Fantastic and really easy!
    Jasmine Wats a year ago
    Super easy and delicous! I added some adobo and extra lemon juice for flavor. The next I make this I will most likely skip on the parmesan cheese, not necessary for me.
    susana a year ago
    Very good and tasty my family loved it
    Leah Bear a year ago
    My boyfriends family loved it. Definitely would make again!
    Natasha a year ago
    making again! delish
    Maegan S. a year ago
    very good. would make again
    real good. I will repeat this.
    Daniell L. a year ago
    awesome simple and perfect
    Gabz a year ago
    very nice ans easy to make
    Allan a year ago
    turned out well, good flavors. i modified a little since i had precooked shrimp, but i wish i hadn't. the shrimp were not great. the noodles were very good though!
    Maureen a year ago
    This was yummy, but too much red pepper for me
    Rob M. a year ago
    the red pepper is suprisingly potent, but otherwise, this was delicious
    Samantha Cowan a year ago
    So easy and flavorful! Will definitely make again.
    Seira Thomas a year ago
    amazing!!!! definitely will make it again
    Leoleen Jones a year ago
    It turned out really well.. my whole family enjoyed it!! I will definitely make this again.
    Phillip Hinnant a year ago
    Holy smoke this was amazing! Family loved it!