Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Zena Brown: "GREAT. Added some brown sugar." Read More
13Ingredients
25Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. linguine pasta
- 2 Tbsp. olive oil
- 6 Tbsp. butter
- 4 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 1/4 lb. large shrimp
- salt
- pepper
- 1 tsp. Italian seasoning
- 4 cups baby spinach
- 1/2 cup Parmesan cheese
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. lemon juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium370mg15% |
Potassium260mg7% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A50% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(105)
Andrea 3 years ago
This lemon garlic Parmesan shrimp pasta recipe is great it is one of my one of my favorite recipes.
Nichele 3 years ago
It was amazing!! If I had an onion I would’ve sautéed and added that as well! But it was still delicious!!
Scott Tanos 4 years ago
Turned out great! Added some fresh basil and grape tomatoes. Very versatile recipe to make adjustments.
Shandell J. 4 years ago
It is a good recipe. I would make it again. I did decrease the butter and used defrosted frozen spinach and it was good.
Melinda G. 4 years ago
Delicious and easy... Will use less red pepper flakes next time .... a little spicy for the sensitive but otherwise yum!!!!
Camp 4 years ago
So easy and delicious! I used dried oregano and basil...next time will try with fresh. 2/3 of my kids loved it...that’s a win in my book, lol!
Ala Austin 4 years ago
Even though I didn’t have any red pepper flakes it still turned out so yummy!! It was also really easy to make! Definitely recommend trying this!
Ricky John 4 years ago
excellent, not as much lemon juice though cause to much takes away from the parmesan cheese, in my opinion!
Jennifer Cranfield 4 years ago
This recipe was a home run! My family loved it. Super easy and I finished on time. They have already requested it for another night this week. 😊
Yummly User 4 years ago
The flavor was so (very) much better than we thought.
Delicious and very easy to make.
RUTH SWALLOW 4 years ago
Great! I added a little more Parmesan cheese and about 1/4 cup half and half. Enjoyed and will make again!!!
Reid 4 years ago
It was great! Added more parmesan cheese and less lemon! Will make again...my boyfriend thought it was good too!
Steele-Hillier 5 years ago
AMAZING!! Added a little Kraft Italiano cheese blend on top of the parm and this recipe was the BOMB
Marguerite Breda 5 years ago
Great recipe! Made as written. Good balance of garlic butter and lemon. Will make again
Melissa P 5 years ago
This was amazing! Just the right amount of spice! I added lemon zest and extra lemon juice! Will make again!