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Shannon Phillips: "Amazing. I added shrimp & scallops." Read More
8Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sea scallops (fresh, rinsed and patted dry)
- 1/4 cup heavy cream
- 3 Tbsp. garlic (minced)
- 4 Tbsp. butter
- 3 Tbsp. lemon juiced
- 2 Tbsp. fresh parsley (finely chopped)
- 1/3 cup Parmesan cheese
- 1 tsp. sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1590mg66% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robert Alston 4 years ago
Turned out great. Sauce was perfect! Paired it with asparagus and Parmesan risotto ☺️