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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (large raw, peeled and deveined)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 whole lemon juice (and zest)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. fresh parsley (chopped)
- 3 Tbsp. fresh basil (chopped)
- 1 pt. cherry tomatoes (halved)
- 2 Tbsp. unsalted butter (cut into pats)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein47g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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