Lemon Garlic Chicken Thighs Recipe | Yummly
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Lemon Garlic Chicken Thighs

DAMN DELICIOUS(11)
Helen: "very delicious chicken thighs" Read More
12Ingredients
3Hours
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 2 cloves garlic (minced)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs
  • 1 1/2 tablespoons canola oil
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium600mg17%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Helen 10 months ago
    very delicious chicken thighs
    Jan C. a year ago
    This is one of the best chicken thigh recipes I've ever made. Turned out great just as is and my son & his wife have made and enjoyed also. Pass it on!!
    Suzanne J. 2 years ago
    Great marinade! No modifications, perfect as is.
    deaver 2 years ago
    I think that they were great! They were full of flavor!
    Sheri-Lynn G. 2 years ago
    I didn't have the time for it to marinate like i would have wanted, and it was still amazing. My whole family loved it! A++++
    This recipe is so good
    Dina W. 2 years ago
    So yummy and great balance to spicy Greek Mac-n-Cheese —- didn’t have time to marinade long so I heated the marinade and basted throughout cooking
    Bonnie 2 years ago
    This was very good,, but really could not taste the marinade’s flavor. I served this with a grilled Caesar salad. The chicken was very moist though. Doubt if I will make this again.
    Montana Youtzy 2 years ago
    It was great I don’t know if I would make it again but I really enjoyed it
    Flamme C. 2 years ago
    My family LOVED this. I'm going to cut down on thr oil since I am baking inside next time. Oil should just be used if grilling.
    Lagrotteria 2 years ago
    Grilled this instead of frying. Nice and easy with a little middle eastern flair to it. Will make again

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